Our menu - Whiskey Restaurant, Bar & Museum Prague

Olives Mix	85
Bread with Assorted Dips green herbs aioli, charred tomato salsa, and confit garlic	155
Beef Fillet Carpaccio served with whiskey aioli, cherry tomatoes, and Gran Moravia cheese	245
Smoked Cod served with broccoli puree and watercress	195
Liver Pâté served with dried fruit jam, pistachio, cranberry sauce, and cashew cream	185
Mushroom Mix stir-fried with garlic, olive oil, white wine, herbs, and hard cheese	145
Smoked Sirloin thin slices with onion and beetroot cream	165
Leaf Salad zucchini, sun-dried tomatoes, onion, sweet potato, walnut crumble, and cashew cream	195
A la Romana Salad roasted artichoke, roasted tomatoes, arugula, charred onions,and almonds	195
Prices in CZK including VAT
Olives Mix chilli, lemon, olive oil Bread with Assorted Dips green herbs aioli, charred tomato salsa and confit garlic Beef Fillet Carpaccio served with whiskey aioli, cherry tomatoes and Gran Moravia cheese Liver Pâté served with dried fruit jam, pistachio, cranberry sauce and cashew cream Mushroom Mix stir-fried with garlic, olive oil, white wine, herbs and hard cheese Smoked Sirloin thin slices with onion and beetroot cream Leaf Salad zucchini, sun-dried tomatoes, onion, sweet potato, walnut crumble and cashew cream A la Romana Salad roasted artichoke, roasted tomatoes, arugula, charred onions and almonds

Charcuterie Platter selection of sliced beef and chicken smoked in the house & preserved (150g/250g)	225 / 395
Vegan Roasted Vegetable seasonal vegetable	195
Artichoke Gnocchi served with mushrooms, cream, herbs, and hard cheese	265
Fresh Salmon Fillet grilled on charcoal, grilled zucchini, fondant potatoes, and beetroot cream	435
Cod Fillet covered with crispy pistachio and herbs crust on eggplant cream with grilled carrots	465
Charred Chicken Thigh served with sweet potatoes, carrot puree, and a sprout salad	375
Dry-Aged Rib-Eye grilled on charcoal, charred potato, romanesco, and green herbs aioli (250g/450g)	495 / 735
US Prime T-bone Steak served with spicy tomato salad (per 100g)	185
Prices in CZK including VAT
Charcouterie Platter selection of sliced beef and chicken, smoked in the house & preserved Vegan Roasted Vegetables seasonal vegetable Artichoke Gnocchi served with mushrooms, cream, herbs and hard cheese Fresh Salmon Fillet grilled on charcoal, grilled zucchini, fondant potatoes and beetroot cream Cod Fillet covered with crispy pistachio and herbs crust on eggplant cream with grilled carrots Charred Chicken Thigh served with sweet potatoes, carrot puree and a sprout salad Dry-Aged Rib-Eye grilled on charcoal, charred potato, romanesco and green herbs aioli US Prime T-bone Steak served with spicy tomato salad

W Malaby served with raspberry and rose water, raspberry pearls, pistachio chips and toasted coconut (sugar-reduced dessert)	125
Exotic Semifreddo Brulee with coconut streusel, exotic sauce, pineapple chips, and coconut sorbet	135
The Smoked gianduia chocolate mousse served with cocoa streusel, mango jelly, golden brownies, and smoked whiskey dropper	185
Whiskippy chocolate peanut butter soufflé, whipped peanut butter, cocoa bagel streusel, and hazelnut ice cream	185
Walter chocolate sheets with Lotus cream, caramel sauce, and caramelized bananas	195
Prices in CZK including VAT
“W” Malaby served with raspberry and rose water, raspberry pearls, pistachio chips and toasted coconut (sugar reduced dessert) Exotic Semifredo Brulee with coconut strausel, exotic sauce, pineapple chips and coconut ice cream The Smoked gianduia chocolate mousse, served with cocoa streusel, mango jelly, golden brownies and smoked whiskey dropper Whiskyppy chocolate peanut butter soufflé, whipped peanut butter, cocoa bagel streusel and hazelnut ice cream Walter chocolate sheets with Lotus cream, caramel sauce and caramelized bananas