| Olives Mix | 85 |
| Bread with Assorted Dips green herbs aioli, charred tomato salsa, | 125 |
| Beef Fillet Carpaccio served with whiskey aioli, cherry tomatoes, and Gran Moravia cheese | 295 |
| Liver Pâté served with dried fruit jam, pistachio, cranberry sauce, | 205 |
| Mushroom Mix stir-fried with garlic, olive oil, white wine, herbs, | 155 |
| Goat Cheese Salad arugola, caramelized walnuts, flambéed apples, honey, lemon dressing | 285 |
| Tuna Salad avocado, carrot, cherry tomatoes, leaf salad, black beans, apple | 325 |
| Prices in CZK including VAT | |
| Charcuterie Platter selection of sliced beef and (150g/250g) | 275 / 395 |
| Grilled Halloumi bulgur, red onion, basil pesto, cherry tomatoes, arugola | 345 |
| «W» Vegetable Variation chick peas, hummus, sweet potatoes, artichoke, roasted mushrooms, brocoli, cherry tomatoes, mesclun salad | 255 |
| Fresh Salmon Fillet grilled on charcoal, grilled zucchini, fondant potatoes, and beetroot cream | 435 |
| Tuna Steak grilled on charcoal, houbové ragů, wasabi-potato puree, sesame | 595 |
| Charred Chicken Thigh served with sweet potatoes, carrot puree, | 375 |
| Filet Mignon grilled on charcoal, au gratin potatoes, green bean pods, pepper whiskey sauce (200g) | 695 |
| Dry-Aged Rib-Eye grilled on charcoal, charred potato, romanesco, (250g/450g) | 595 / 735 |
| US Prime T-bone Steak served with spicy tomato salad (per 100g) | 225 |
| Prices in CZK including VAT | |
| Exotic Semifreddo Brulee with coconut streusel, exotic sauce, pineapple chips, and coconut sorbet | 195 |
| The Smoked gianduia chocolate mousse served with cocoa streusel, mango jelly, golden brownies, and smoked whiskey dropper | 185 |
| Whiskippy chocolate peanut butter soufflé, whipped peanut butter, cocoa bagel streusel, and hazelnut ice cream | 215 |
| Walter chocolate sheets with Lotus cream, caramel sauce, and caramelized bananas | 225 |
| Prices in CZK including VAT | |
